DETERMINATION THE AMOUNT OF FOOD WASTE FROM CATERING FACITILIES IN NOVI SAD
DOI:
https://doi.org/10.24867/12HZ09KizicKeywords:
food waste, gas emissions, greenhouse effect, reduction of food wasteAbstract
This paper shows how much food waste is generated by classic restaurants in Novi Sad, what is the composition of food waste, how much it contributes to environmental pollution through greenhouse gas emissions, and how this waste can be treated to reduce greenhouse gas emissions. The paper presents the results obtained using the SWEET program tabularly and graphically. The reason for the reduction of food waste is not only the direct loss of food, but also the effects on the environment and the economy, and thus on society as a whole. Food waste currently causes 8% of greenhouse gas emissions, which means that reducing the amount of this waste is necessary due to climate change.
References
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[8] Č. Lalović: Mogućnosti iskorišćenja deponijskog gasa za proizvodnju električne energije sa deponija u opštinama Centralne Srbije, naučni rad, 2019.
[2] Zakon o bezbednosti hrane („Sl. Glasnik RS“ 41/2009, 17/2019)
[3] Kader, A. A.: Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce, 2005.
[4] The state of food and agriculture, Food and agriculture organization, 2019.
[5] Xu F., Li Y., Ge X., Yang L., Li Y.: Anaerobic digestion of food waste – Challenges and opportunities, 2018.
[6] Carr. L.: 'Commercial and on-farm production and marketing of animal waste compost products, аnimal waste and the land-water interface', USA, 1995
[7] B. Nešić: Ekonomsko-ekološki efekti tehnologije kompostiranja kao mehanizma čistog razvoja, magistarska teza, 2018.
[8] Č. Lalović: Mogućnosti iskorišćenja deponijskog gasa za proizvodnju električne energije sa deponija u opštinama Centralne Srbije, naučni rad, 2019.
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Published
2021-05-09
Issue
Section
Environment and Occupational Safety Engineering
