CENTER FOR WINE CULTURE RESEARCH
DOI:
https://doi.org/10.24867/04FA99RisticKeywords:
wine, sommelier, multifunctionality, interior, experiment, adaptationAbstract
The subject of this master thesis is the adaptation of the existing church facility to the Center for Wine Culture Research; while the subject is an examination of the influence of wine and sommelier of the interior. In this way, the influence of architecture on the functional value of space as well as it's (in)depence is investigated. Where does one function begin, and the other ends, where is the spatial boundary, and is it necessary that it must exist? The topic is elaborated in the first part of the thesis through introduction to the process of wine production, the development of sommelier, a short historical overview, the psyhology of interior designer, as one comprehesive subject matter. The second part of the paper discusses in detail the interior of the Center for Wine Culture Research, it's location in Searbia and the concept on which the space is based, and through the drawings of the bases, sections, layouts, and three-dimensional displays, it’s presented in an autonomous manner by which means this concept is realised.
References
[2] Juhani Pallasmaa, Space, place and atmosphere. Emotion and peripheral perception in architectural experience
[3] J. Dewey, Art as experience, 1934 (1987), as quoted in M. Johnson, The meaning of the body: aesthetics of human understanding, Chicago - London, The University of Chicago Press, 2007.
