Skip to main navigation menu Skip to main content Skip to site footer

Architecture

Vol. 36 No. 06 (2021): Proceedings of the Faculty of Technical Sciences

COFFEE SHOP INTERIOR DESIGN IN ACCORDANCE WITH USER AFFINITIES

  • Dragana Milić
DOI:
https://doi.org/10.24867/13FA04Milic
Submitted
June 8, 2021
Published
2021-06-08

Abstract

In order to successfully design a third place space, ie a gathering place, one should understand the social and physical characteristics of the place that improve the user experience, which is the purpose of this research. By better understanding these characteristics that contribute to a positive experience of the place, spaces can be created that promote comfort, a sense of belonging and connection between people and the spaces themselves. In addition to the presentation of the “Positive Design Framework”, research work by P. Desmet and A. Pohlmeyer, the physical and social characteristics that influence people to come together and develop a connection with space (third place) will be explored.

References

[1] Jeffres, Leo W.; Bracken, Cheryl C.; Jian, Guowei; Casey, Mary F.; The Impact of Third Places on Community Quality of Life, Applied Research in the Quality of Life, 2009.
[2] Pieter M. A. Desmet and Anna E. Pohlmeyer, Positive Design: An Introduction to Design for Subjective Well-Being, Faculty of Industrial Design Engineering, Delft University of Technology, Netherlands
[3] Ben-Shahar, T., Happier: Can you learn to be happy? , Berkshire, UK: McGraw-Hill, 2008.