COFFEE SHOP INTERIOR DESIGN IN ACCORDANCE WITH USER AFFINITIES

Abstract

In order to successfully design a third place space, ie a gathering place, one should understand the social and physical characteristics of the place that improve the user experience, which is the purpose of this research. By better understanding these characteristics that contribute to a positive experience of the place, spaces can be created that promote comfort, a sense of belonging and connection between people and the spaces themselves. In addition to the presentation of the “Positive Design Framework”, research work by P. Desmet and A. Pohlmeyer, the physical and social characteristics that influence people to come together and develop a connection with space (third place) will be explored.