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Architecture

Vol. 37 No. 01 (2022): Proceedings of the Faculty of Technical Sciences

RESEARCH OF THE DEVELOPMENT OF KITCHEN SPACES – CONTEMPORARY APPROACH

  • Jelena Jelača
DOI:
https://doi.org/10.24867/16FA04Jelaca
Submitted
January 8, 2022
Published
2022-01-08

Abstract

Research on the development of kitchen spaces over time. From ancient times until today, the purpose-built kitchen has remained the same, meals are prepared in it and people socialize. It is extremely important that the elements fit perfectly, that the space is organized in the best possible way. When designing, we must take into account the dimensions, the principle of the working triangle, functional zoning, lighting, style, colors and materials.

References

[1] (https://www.worldcoppersmith.com/complete-history-kitchen/)
[2] ( https://www.prozorivrata.com/ognjiste-simbol-doma-i-porodicne-topline/)
[3] (http://nadica-janic.blogspot.com/2014/12/ognjiste-srce-kuce.html)
[4] (https://www.sirogojno.rs/i-domacinstvo)
[5] Ernest Nojfert “Arhitektonsko projektovanje“ Građevinska knjiga, Beograd 2012.