IMPROVEMENT OF LOGISTICS PROCESSES IN „HRANA PRODUKT“ COMPANY
DOI:
https://doi.org/10.24867/17GI16PopovicKeywords:
LogisticsAbstract
The subject of this paper is the improvement of logistics processes in the company "Food Product". The paper presents the current situation in the company with the help of SVOT analysis, then the problem is presented by applying the Ishikawa diagram and in accordance with the set improvements
References
[1] Milenković M.A., Dronjak M.Ž., Parezanović V.D., 2015. Vojnotehnički glasnik.
[2] Alan Midžić, Logistika, Bihać, 2014.
[3] https://www.preduzetnica.me/edukacije/swot-analiza-sta-je-to-i-kako-se-primjenjuje/ (pristupljeno u oktobru 2021)
[4] http://www.masfak.ni.ac.rs/images/upload/Upis/MAS_prirpemna_n/uvod_u_m_-_pripremna/5._Alati_kvaliteta-Ishikawa_metoda.pdf (pristupljeno u oktobru 2021.)
[2] Alan Midžić, Logistika, Bihać, 2014.
[3] https://www.preduzetnica.me/edukacije/swot-analiza-sta-je-to-i-kako-se-primjenjuje/ (pristupljeno u oktobru 2021)
[4] http://www.masfak.ni.ac.rs/images/upload/Upis/MAS_prirpemna_n/uvod_u_m_-_pripremna/5._Alati_kvaliteta-Ishikawa_metoda.pdf (pristupljeno u oktobru 2021.)
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Published
2022-06-07
Issue
Section
Industrial Engineering and Management
