Industrial Engineering and Management
Vol. 37 No. 06 (2022): Proceedings of the Faculty of Technical Sciences
IMPROVEMENT OF LOGISTICS PROCESSES IN „HRANA PRODUKT“ COMPANY
Abstract
The subject of this paper is the improvement of logistics processes in the company "Food Product". The paper presents the current situation in the company with the help of SVOT analysis, then the problem is presented by applying the Ishikawa diagram and in accordance with the set improvements
References
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[4] http://www.masfak.ni.ac.rs/images/upload/Upis/MAS_prirpemna_n/uvod_u_m_-_pripremna/5._Alati_kvaliteta-Ishikawa_metoda.pdf (pristupljeno u oktobru 2021.)