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Industrial Engineering and Management

Vol. 37 No. 12 (2022): Proceedings of Faculty of Technical Sciences

PLANNING OF PRODUCTS AND SERVICES IN THE PROCESS OF STRATEGIC PLANNING

  • Siniša Delić
DOI:
https://doi.org/10.24867/20GI07Delic
Submitted
September 14, 2022
Published
2022-12-05

Abstract

The paper will show the confectionery industry, trends, as well as the competition itself, in order to introduce appropriate products that will contribute to the diversification and profit of Stark. After identifying trends and competition, it is planned to create personas that will use that product. After creating the product, it is necessary to carry out a promotion that will help customers get to know it. The last two steps represent the finances and the term plan, which are at the same time decisive factors in the realization of the plan itself.

References

[1] Robbins, S.P, Coulter, M.A.: Management. Pearson Education, 2012.
[2] White, C.: Strategic Management. Pearson Education, 2004.
[3]http://www.stark.co.rs/cms/index.aspx?pageid=70&menuid=29 (pristupljeno u julu 2022. godine)
[4] www.stark. co.rs (pristupljeno u julu 2022. godine)