INTERIOR DESIGN OF A RESTAURANT IN THE WORKER’S UNIVERSITY

Abstract

The main goal of this thesis research is to get familiar with the interior design process and all of its phases. The detailed research covers the topics of analysis and valorization of the context, functions, architectural construction, use and design of light as well as materials in the interior. In order to learn about public and commercial spaces and also study complex units, this thesis is based on restaurant typology, with a location in the Workers' University.