REDISTRIBUTION OF SURPLUS FOOD THROUGH DIGITAL SOLUTIONS IN THE FOOD SUPPLY CHAIN
DOI:
https://doi.org/10.24867/21GI05TrifkovicKeywords:
Surplus food, Redistribution, Digital platform, Supply chain managementAbstract
The paper represents an analysis of the problem of excess food that occurs in the food supply chain. It demonstrates the importance of redistribution as an integral part of logistics, the importance of relevant participants in the food supply chain, as well as the application of possible solutions in the form of digital platforms for the redistribution of surplus food.
References
What Is Supply Chain Management (SCM)? | Supply Chain Resource Cooperative | NC State University.” @SupplyChainNCSU, 19 Aug. 2021
[2] Dušan Regodić „Logistika“, 2010. Univerzitet Singidunum.
[3] Stošić Mihajlović, Ljiljana. Poslovna Logistika - Skladištenje. Visoka škola.
[4] Fakulet za poslovni menadžment, Bar. Logistika distribucije i trgovine
[5] Jamshidi, M. (2011). Reverse Logistics. In Logistics Operations and Management (pp. 247–266). Elsevier Inc
[6] Brkljač, N., Šević, D., Beker, I., Kesić, I., & Milisavljević, S. (2012). Procedure for treatment of hazardous waste
[7] EU Platform on Food Losses and Food Waste. Redistribution of Surplus Food: Examples of Practices in the Member States EU Platform on Food Losses and Food Waste (2019).
[8] GFA SE, LDK Consultants: Projekat „Upravljanje otpadom u kontekstu klimatskih promena (DKTI )“, Smernice za lanac vrednosti za korišćenje otpada od hrane iz HORECA sektora orijentisano ka CE
[9] Paragraf “Zakon o ambalaži i ambalažnom otpadu.” Član 11. www.paragraf.rs
[2] Dušan Regodić „Logistika“, 2010. Univerzitet Singidunum.
[3] Stošić Mihajlović, Ljiljana. Poslovna Logistika - Skladištenje. Visoka škola.
[4] Fakulet za poslovni menadžment, Bar. Logistika distribucije i trgovine
[5] Jamshidi, M. (2011). Reverse Logistics. In Logistics Operations and Management (pp. 247–266). Elsevier Inc
[6] Brkljač, N., Šević, D., Beker, I., Kesić, I., & Milisavljević, S. (2012). Procedure for treatment of hazardous waste
[7] EU Platform on Food Losses and Food Waste. Redistribution of Surplus Food: Examples of Practices in the Member States EU Platform on Food Losses and Food Waste (2019).
[8] GFA SE, LDK Consultants: Projekat „Upravljanje otpadom u kontekstu klimatskih promena (DKTI )“, Smernice za lanac vrednosti za korišćenje otpada od hrane iz HORECA sektora orijentisano ka CE
[9] Paragraf “Zakon o ambalaži i ambalažnom otpadu.” Član 11. www.paragraf.rs
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Published
2023-02-04
Issue
Section
Industrial Engineering and Management
