TECHNICAL AND ENVIRONMENTAL ANALYSIS OF INDUSTRIAL PLANT OPERATION "DIJAMANT" DOO – ZRENJANIN

Authors

  • Milica Vilovski Autor
  • Zoran Čepić Docent Autor

DOI:

https://doi.org/10.24867/28HZ01Vilovski

Keywords:

food industry, technical analysis, environmental analysis

Abstract

The paper contains a description of the technology of the production process of the peeling and pressing facilities of the food industrial plant "Diјаmant" DOO in Zrenjanin, as well as a detailed analysis of the impact of the production process on the living and working environment.

References

[1] https://www.dijamant.rs/ (pristupljeno 22.11.2023.)
[2] Studija o proceni uticaja projekta “Izgradnja presaone sa veznim delom (P+1), ljuštione (P+2+Pk), sa platoom za dnevnu ćeliju, transportnog mosta, dnevne ćelije sa platformom za vertikalni transporter ̶ faza I na katastarskim parcelama 3736 i 9627/4 KO Zrenjanin I“, Axis građevinski biro DOO, Sremska Kamenica, 2023.
[3] Grujić R, Jašić M. Održive tehnologije u prehrambenoj industriji, Tehnološki fakultet Zvornik, Univerzitet u istočnom Sarajevu, Zvornik, Univerzitet u Tuzli, Tehnološki fakultet Tuzla, Tuzla.
[4] Knežević D, Nišić D, Cvjetić A, Ranđelović D, Sekulić Z. 2015. Monitoring u životnoj sredini, odabrana poglavlja, Rudarsko ̶ geološki fakultet, Univerzitet u Beogradu, Beograd.

Published

2024-10-09

Issue

Section

Environment and Occupational Safety Engineering