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Architecture

Vol. 39 No. 04 (2024): Proceedings of Faculty of Technical Sciences

PIZZA RESTAURANT THROUGH THE DISPLAY OF THE INTERIOR IN NOVI SAD

  • Bojana Avramović
DOI:
https://doi.org/10.24867/26FA20Avramovic
Submitted
April 3, 2024
Published
2024-04-03

Abstract

The purpose of this paper is to explore and analyze the principles and approaches of industrial-style pizzeria interior design in order to understand the best practices and guidelines for creating aesthetically appealing and functional spaces for pizzerias. Any investigation of the characteristics of the industrial style in interior design requires a generous analysis in order to understand the specifics of this style and its potential impact on atmosphere and aesthetics.

References

[1] Dobrić Katarina (2009). Kulturna dobra Novog Sadaː katalog nepokretnih kulturnih dobara iz registra Zavoda za zaštitu spomenika kulture grada Novog Sada. Novi Sad: Zavod za zaštitu spomenika kulture Grada Novog Sada. str. 131—132.
[2] Peter Zumthor (1988.)---Thinking-Architecture str 12.