OPTIONS TO REDUCE NEGATIVE IMPACT OF FOOD WASTE ON THE ENVIRONMENT
DOI:
https://doi.org/10.24867/28HZ02BujicKeywords:
Food waste, waste reduction, prevention, treatmentsAbstract
As part of the work, an insight into the harmfulness od food waste to the environment was provided. Delving into the multiple dimensions of food waste, this research seeks to provide a comprehensive understanding of it’s impact on the environment and illuminate pathways to sustainable food systems. By researching and analyzing a number of options aimed at mitigating and finally reducing the harmful environmental consquences of food waste.
References
[1] The National Environment Agency, 2023.
[2] Safdie, S. 2023. Global Food Waste in 2023, Greenly Institute.
[3] European Commission, 2019. Recommendations for Action in Food Waste Prevention Developed by the EU Platform on Food Losses and Food Waste, 12 December 2019.
[4] Zakon o zaštiti životne sredine, Službeni glasik RS, br. 135/2004, 36/2009, 36/2009 - dr. zakon, 72/2009 - dr. zakon, 43/2011 - odluka US, 14/2016, 76/2018, 95/2018 - dr. zakon i 95/2018 - dr. zakon.
[5] Christensen, T. H. 2011. Solid waste technology & management, Willey & Sons, United Kingdom.
[6] Šurić, Jona, Peter, Anamarija, Šic Žlabur, Jana, Brandić, I., Voća, N. 2023. Uzroci i mogućnosti sprječavanja nastajanja otpada od hrane, 58th Croatian & 18th 57 International Symposium on Agriculture | 11-17 February, 2023, Dubrovnik, Croatia, 411-415.
[2] Safdie, S. 2023. Global Food Waste in 2023, Greenly Institute.
[3] European Commission, 2019. Recommendations for Action in Food Waste Prevention Developed by the EU Platform on Food Losses and Food Waste, 12 December 2019.
[4] Zakon o zaštiti životne sredine, Službeni glasik RS, br. 135/2004, 36/2009, 36/2009 - dr. zakon, 72/2009 - dr. zakon, 43/2011 - odluka US, 14/2016, 76/2018, 95/2018 - dr. zakon i 95/2018 - dr. zakon.
[5] Christensen, T. H. 2011. Solid waste technology & management, Willey & Sons, United Kingdom.
[6] Šurić, Jona, Peter, Anamarija, Šic Žlabur, Jana, Brandić, I., Voća, N. 2023. Uzroci i mogućnosti sprječavanja nastajanja otpada od hrane, 58th Croatian & 18th 57 International Symposium on Agriculture | 11-17 February, 2023, Dubrovnik, Croatia, 411-415.
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Published
2024-10-09
Issue
Section
Environment and Occupational Safety Engineering
