IMPLEMENTATION OF THE CENTER FOR ORGANIC PRODUCTION, AGRICULTURE AND SALE IN THE URBAN TISSUE OF NOVI SAD
DOI:
https://doi.org/10.24867/03FA12DronicKeywords:
Organic agriculture, organic food, organic market, industryAbstract
Program of the project deals with the design of a center for the production, processing and sale of organic food in Novi Sad. The basic idea of the conceptual solution is based on the centralization of the main program (production) and organization of accompanying contents (mechanization, sorting of goods, processing, packaging and sale) around it. The ultimate goal is to encourage the regional economy and the production of domestic products to remain on the domestic market in order to raise the awareness of the local community about the importance of the quality of food products obtained in a natural way.
References
[1] Snežana Oljača, Organska poljoprivredna proizvodnja, Univerzitet u Beogradu, Beograd, 2012.
[2] Dušan Kovačević, Zaštita životne sredine u ratarstvu i povrtarstvu, Univerzitet u Beogradu, Beograd, 2011.
[3] Društvo za zaštitu bilja Srbije, Pesticidi u poljoprivredi i šumarstvu u Srbiji, 17. Izdanje, 2010.
[4] Slavica Kostić Nikolić, Ekonomika poljoprivrede, stručni rad, Beograd, 2011.
[5] Prva međunarodna konferencija zdrave, ekološke i organske proizvodnje hrane (grupa autora), BioPlanet healthy, green and organic options, Zlatibor, 2010.
[6] Grupa autora, Zakon o organskoj proizvodnji Republike Srbije, Službeni glasnik, Beograd, 2010.
[7] http://www.pks.rs/organicproductioninserbia.pdf
(datum pristupa 18.10.2018.)
[8] https://www.tehnologijahrane.com/knjiga/organaka-prerada (datum pristupa 18.10.2018.)
[9] https://www.tehnologijahrane.com/iz-novina/organska-proizvodnja-u-funkciji-odrzivog-razvoja-srbije (datum pristupa 20.10.2018.)
[2] Dušan Kovačević, Zaštita životne sredine u ratarstvu i povrtarstvu, Univerzitet u Beogradu, Beograd, 2011.
[3] Društvo za zaštitu bilja Srbije, Pesticidi u poljoprivredi i šumarstvu u Srbiji, 17. Izdanje, 2010.
[4] Slavica Kostić Nikolić, Ekonomika poljoprivrede, stručni rad, Beograd, 2011.
[5] Prva međunarodna konferencija zdrave, ekološke i organske proizvodnje hrane (grupa autora), BioPlanet healthy, green and organic options, Zlatibor, 2010.
[6] Grupa autora, Zakon o organskoj proizvodnji Republike Srbije, Službeni glasnik, Beograd, 2010.
[7] http://www.pks.rs/organicproductioninserbia.pdf
(datum pristupa 18.10.2018.)
[8] https://www.tehnologijahrane.com/knjiga/organaka-prerada (datum pristupa 18.10.2018.)
[9] https://www.tehnologijahrane.com/iz-novina/organska-proizvodnja-u-funkciji-odrzivog-razvoja-srbije (datum pristupa 20.10.2018.)
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Published
2019-07-28
Issue
Section
Architecture
