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Architecture

Vol. 34 No. 10 (2019): Proceedings of the Faculty of Technical Sciences

VINERY IN PETROVARADIN

  • Јована Ристанић
DOI:
https://doi.org/10.24867/04FA11Ristanic
Submitted
September 28, 2019
Published
2019-09-28

Abstract

This project presents the conceptual design of the winery with a restaurant in Petrovaradin. The study consists of historical analyzes, detailed site analysis, functional requirements of typology, and wine production process. Case studies offers examples from modern architectural practice, which in different ways represent solutions to forms, programs and contexts. The result of the implementation of findings given through the study is the project of a winery with a restaurant, in Petrovaradin.

References

[1] An Organic Architecture: The Architecture of Democracy, Frank Lloyd Wright, Published by MIT Press, 1970.
[2] http://cafebarnetwork.rs/hrana-i-pice/kultura-vina/417-istorijat-srpskog-vinogradarstva-i-vinarstva?showall=&limitstart= (приступљено у мају 2019. године)
[3] Душанка Марковић, Још литар један... - Каталог изложбе „Виноградарство и винарство Фрушке Горе“, Нови Сад, 2011.