Elektrotehničko i računarsko inženjerstvo
God. 37 Br. 07 (2022): Zbornik radova Fakulteta tehničkih nauka
AUTOMATSKI GENERISANJE KULINARSKIH RECEPATA OD DATIH SASTOJAKA
Apstrakt
Sa porastom popularnosti online stranica za deljenje recepata, količina raspoloživih podataka iz oblasti kulinarstva je veća nego ikad. Ljudi su u konstantnoj potrazi za načinom da brzo pronađu i spreme obrok. U ovom radu predložen je sistem za automatsko generisanje recepata za sastojke koje korisnik ima na raspolaganju, upotrebom sequence to sequence modela, kao i odabir podskupa sastojaka koji najbolje idu jedni uz druge. Pokazano je da je moguće generisati smislene tekstove recepata iz bilo kojeg unetog skupa sastojaka, ali se dovodi u pitanje njihova upotrebljivost u praksi. Uvođenjem novih ideja obrade sastojaka, ovaj rad donosi dobru osnovu za dalja istraživanja i unapređenja u ovom polju.
Reference
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