The master's thesis includes the creation of a conceptual solution for a restaurant in Scotland and solving the problem of implementing the newly designed structure into a natural habitat. Based on the analyzes of the form, function, used materials and the atmosphere of the existing buildings, models were set up to approach the design of underground buildings. The theme of the work is fully adapted to the environmental circumstances, while the form of the object is harmonized with the landscape by lowering the form below the ground.