INTERIOR DESIGN OF DAIRY STORE WITH A RESTAURANT
DOI:
https://doi.org/10.24867/02FA05LazicKeywords:
interior, dairy, store, restaurantAbstract
This thesis analizes and defines the typology and program of dairy store, and explores the potential of other purposes besides it's commercial purpose, all in favor of accomodating the needs of modern society and providing economical and social sustainability. Through the revitalization of the chosen location, the project forms a multifunctional space, with commercial, hospitality and educational services, and therefor creates a platform for successful placing and promotion for the product.
References
[1] https://agroekonomija.wordpress.com/2011/01/21/-proizvodnja-mleka-i-mlecnih-proizvoda-u-republici-srbiji/ (septembar 2018)
[2] D. Stančić, “Umetnička topografija Novog Sada”, Matica Srpske, Novi Sad, 2014.
[3] E. Neufert, “Architect's data”, Wiley-Blackwell, 2000.
[4] P. Zumthor, “Atmospheres”, Birkhauser-Publishers for Archirecture, Basel, Boston, Berlin, 2006.
[2] D. Stančić, “Umetnička topografija Novog Sada”, Matica Srpske, Novi Sad, 2014.
[3] E. Neufert, “Architect's data”, Wiley-Blackwell, 2000.
[4] P. Zumthor, “Atmospheres”, Birkhauser-Publishers for Archirecture, Basel, Boston, Berlin, 2006.
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Published
2019-03-26
Issue
Section
Architecture
